A medium roast organic coffee from the regions of Peruvian pinchak and Chanchamayo. A very well balanced fruity coffee that has a tint of almond, honey and lemon.
100% Arabica
Country of origin: Peru (Pinchak, Chanchamayo)
Variety: Bourbon, Caturra, Catimor
Process: Washed
SCA: 85
Flavour: Fruity coffee with a tint of almond, honey and lemon