Starring in this bean mix is a Guatemalan SHB coffee which grows in the northern highlands of Guatemala, where arabica coffees are growing at over 1350 m.a.s.l. - which is a perfect growing height for gourmet coffee.

Typical for this variety is citric acidity. In this coffee you can taste a multiplex fruity aroma and smooth chocolate. Medium body gives posture and mouthfeel to a well balanced coffee. 

• 100% Arabica
• Country of origin: Brazil, Colombia, Guatemala, Peru
• Process: Washed
• SCA: 86
• Flavour: Citric acidity, chocolate and fruit
• Body: Medium rich