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Only top quality arabica coffee beans have been used in this dark roasted coffee blend. We have selected a mix of ethically produced coffee varieties, that complement each other well, from the regions of Brazil, Colombia and Guatemala.
Brazil and Colombia bring a delicate acidity and balance to a rich bodied coffee where you can find a sweet chocolaty flavour and a tint of nutty aroma and peach, which gives the coffee a slightly sweet aftertaste. Guatemala also brings a delightful acidity and balance to the coffee and you can taste sweet chocolate and a slightly nutty aroma.
Together these form a coffee that, with the right roasting level and mixing-ratio, comes out as a slightly acidic, rich bodied coffee where you can taste nuts and chocolate.
Country of origin: Brazil Colombia, Guatemala, Peru
Flavour: Delicately acidic coffee with taste of nuts and chocolate